• 1 cooked and shredded chicken breast
• 1 sliced onion
• 1 clove garlic
• 2 bay leaves
• 4 chopped tomatoes
• 1 can chipotle chiles
• 1 cup chicken broth
• 1 teaspoon oregano
• 1 pinch thyme
• Salt and pepper
• Olive oil
• Tostadas or tortillas
• Avocado and onion, for garnish

Add a drizzle of olive oil to a pan and sauté the onion, slowly adding the tomatoes and the shredded chicken. Season with salt and pepper. Blend the chipotles with chicken broth, garlic, oregano and thyme. When the onion is caramelized, pour the mixture over the chicken and add the bay leaves. Stir well and let the fire consume the excess broth until there is a slightly thick sauce. Serve on tostadas, sopes or tortillas and garnish with onion and avocado.